Ingredients
-
1
-
8
-
1
-
2
-
2
-
1/4
-
28
-
2
-
2
-
2
-
-
-
-
-
Directions
Cheat n’ Eat Vietnamese Chicken Soup, Sometimes you just don’t have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!, I’ve had a terrible cold for a week. Made this soup today and it was so yummy and comforting – all that ginger and garlic and hot sauce. I loved it. Easy and fast but full of flavour and goodness. Not only a keeper for me but I would deliver it to any of my friends or family who is under the weather. I didn’t tweak a thing! Thanks for this., Easy to make and taste great!
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Steps
|
1
Done
|
Soak Noodles in Very Hot Tap Water. |
|
2
Done
|
While Noodles Are Soaking, Cut Chicken Into Thin Julienne Strips. |
|
3
Done
|
Heat Oil in Deep Skillet Over Medium-High Heat; Add Chicken; Garlic, Ginger, and Pepper Flakes. |
|
4
Done
|
Cook, Stirring For 1 Minute; Then Add Broth and Fish Sauce and Bring to a Boil. |
|
5
Done
|
Reduce Heat to Medium and Simmer Until Chicken Is Done, About 8 Minutes. |
|
6
Done
|
Drain Noodles and Cut Into Short Pieces, About 1-1 1/2 Inches Long. |
|
7
Done
|
Arrange Noodles in Bottom of Bowls; Ladle Soup Over the Top and Sprinkle With Cilantro, Onion, and Basil. |
|
8
Done
|
Serve With"tuong Ot Sriracha" Viet Hot Sauce, or Chile Paste, If Desired. |
