Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
2 - 3
-
1
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Chicken Nuggets For Only Half of Required Baking Time and Set Aside. |
|
2
Done
|
Saute Onion and Green Pepper in Vegetable Oil Until Crips Tender. |
|
3
Done
|
Add Pineapple Chunks, Reserving Juice. |
|
4
Done
|
Heat on Low. |
|
5
Done
|
Add Cornstarch to Reserved Pineapple Juice and Stir Until Dissolved. |
|
6
Done
|
Add Chicken Broth, Pancake Syrup, Vinegar, Garlic Powder, and Soy Sauce to Vegetable Mixture. |
|
7
Done
|
Bring to a Boil and Add Cornstarch Mixture. |
|
8
Done
|
Continue to Boil Until Mixture Begins to Thicken@ 2-3 Minutes. |
|
9
Done
|
Reduce Heat. |
|
10
Done
|
Add Chicken and Stir to Coat Them in Sauce. |
