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Cheating Scalloped Potatoes

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Ingredients

Adjust Servings:
1 10 1/2 ounce can condensed cream of mushroom soup
1 1/2 cups milk
salt and pepper
5 cups potatoes, thinly sliced, divided
2 cups onions, sliced, divided
1/4 cup butter, melted, divided
1/4 cup all-purpose flour

Nutritional information

171.3
Calories
70 g
Calories From Fat
7.8 g
Total Fat
4.2 g
Saturated Fat
17.3 mg
Cholesterol
273 mg
Sodium
22.2 g
Carbs
2.3 g
Dietary Fiber
2.4 g
Sugars
3.9 g
Protein
182 g
Serving Size

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Cheating Scalloped Potatoes

Features:
    Cuisine:

    Can use powdered soup mix sachet instead of can? If so how many?

    • 120 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cheating Scalloped Potatoes, I know puritans will scream “You can’t do this, It’s not right etc. etc.” but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms., Can use powdered soup mix sachet instead of can? If so how many?, Very nice & creamy. I doubled everything to try to get rid of some potatoes I had. I cooked the potatoes 1 1/2 hours and then added the cheese for 10 minutes more. Prep time goes fast using a food processor. Thanks for posting!


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    Steps

    1
    Done

    In a Bowl Mix the Cream of Mushroom Soup, Milk, Salt and Pepper; Set Aside.

    2
    Done

    Grease a 13"x9"x2" Oven Proof Dish.

    3
    Done

    Put 1/3 of the Potatoes, 1/3 of the Onions, 1/3 Melted Butter, 1/3 Flour and a 1/3 of the Soup Mixture in the Greased Dish Take a Minute to Arrange Them Evenly.

    4
    Done

    Repeat With Two More Layers, Ending With the Soup Mixture.

    5
    Done

    Bake Uncovered at 350 Degrees Fahrenheit For 1 and 1/2 Hours or Until Potatoes Are Done and Golden.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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