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Cheats Crock Pot Indian/Pakistani Chicken Curry

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Ingredients

Adjust Servings:
450 g chicken breasts cubes
1 (500 g) jar pasta sauce
1 large onion chopped very finely
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon salt
3/4 teaspoon red chili powder
1 teaspoon paprika
2 teaspoons coriander powder
1 1/2 teaspoons cumin powder

Nutritional information

515.1
Calories
251 g
Calories From Fat
28 g
Total Fat
6.4 g
Saturated Fat
99.3 mg
Cholesterol
1569.5 mg
Sodium
29.6 g
Carbs
5.9 g
Dietary Fiber
17.1 g
Sugars
35.4 g
Protein
385g
Serving Size

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Cheats Crock Pot Indian/Pakistani Chicken Curry

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    Really easy to make... and so tasty too. I tend to look at these recipes and decide weather to make slight changes if I don't have all the ingredients. So I changed the fenugreek leaves for powder (two teaspoons) Used a garlic Dolmio and a half cup of orange juice instead of water to wet the sauce. Finally added about a dozen button mushrooms. Delicious! :)

    • 262 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheats Crock Pot Indian/Pakistani Chicken Curry – Semi Authentic,In this curry, I’ve taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn’t an authentic Indian or Pakistani recipe! The spices do a wonderful job of adding a kick to the curry and the aroma is absolutely amazing, thanks to the dried fenugreek. You will keep coming back to this recipe! It’s a favourite at my house for those busy days!,Really easy to make… and so tasty too. I tend to look at these recipes and decide weather to make slight changes if I don’t have all the ingredients. So I changed the fenugreek leaves for powder (two teaspoons) Used a garlic Dolmio and a half cup of orange juice instead of water to wet the sauce. Finally added about a dozen button mushrooms. Delicious! :),Really easy to make… and so tasty too. I tend to look at these recipes and decide weather to make slight changes if I don’t have all the ingredients. So I changed the fenugreek leaves for powder (two teaspoons) Used a garlic Dolmio and a half cup of orange juice instead of water to wet the sauce. Finally added about a dozen button mushrooms. Delicious! 🙂


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    Steps

    1
    Done

    Throw Everything Into the Crock Pot.

    2
    Done

    Set to Low For 4 Hours.

    3
    Done

    Inhale and Devour.

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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