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Cheats Easy Spiced Couscous With Fruit And

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Ingredients

Adjust Servings:
250 g couscous
1 1/2 tablespoons olive oil or 4 ounces melted butter
4 teaspoons ras el hanout spice mix or 1 teaspoon ground cumin
1 teaspoon ground coriander, cilantro
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 tablespoon pine nuts, lightly toasted under a grill
6 - 8 soft dried apricots, chopped finely
2 tablespoons golden sultana raisins
1 tablespoon dried onion flakes
1 tablespoon garlic granules, not salt
300 ml hot vegetable stock, made with salt free cube if possible such as marigold swiss vegetable
1 ounce butter (to garnish)
2 tablespoons chopped fresh coriander, cilantro

Nutritional information

402.7
Calories
116 g
Calories From Fat
13 g
Total Fat
4.6 g
Saturated Fat
15.2 mg
Cholesterol
61.4 mg
Sodium
63 g
Carbs
5 g
Dietary Fiber
9.3 g
Sugars
9.6 g
Protein
97g
Serving Size

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Cheats Easy Spiced Couscous With Fruit And

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    Best couscous I've made yet! I didn't have apricots or fresh cilantro, but followed the rest to a "t" and it was fabulous. used a little over 1 cup of couscous and 1.5 cups of veggie broth. I will be making again and again, thanks French Tart!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheat’s Easy Spiced Couscous With Fruit and Nuts – in a Jar!, A Brilliant and easy accompaniment to a Fragrant Tagine, Stew or Curry It’s a cheat’s recipe as you can pre-mix all the dry ingredients together & store in a jar ready for use at the drop of a hat Just add hot water or hot stock and voila, a wonderful fruity, spiced couscous! It can be used cold for picnic & buffet salads – cold cuts of meat, such as diced cooked chicken breast can be added too Also a great veggie main course – just add chargrilled vegetables and mix through – serve with flatbreads, pitta bread & harissa dressing for an extra kick!, Best couscous I’ve made yet! I didn’t have apricots or fresh cilantro, but followed the rest to a t and it was fabulous used a little over 1 cup of couscous and 1 5 cups of veggie broth I will be making again and again, thanks French Tart!


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    Steps

    1
    Done

    Mix All the Dry Ingredients Together.

    2
    Done

    (the Amounts Can Be Doubled or Even Quadrupled For Long Term Storage of Up to 6 -9 Months.).

    3
    Done

    When You Are Ready to Prepare the Couscous, Measure Out the Correct Serving of Dry Ingredients Into a Large Bowl, Preferably the One You Will Be Serving It From. the Dry & Wet Combination Is Given Above in the Ingredients.

    4
    Done

    Add the Olive Oil or Butter & Mix Thoroughly.

    5
    Done

    Add the Boiling Stock and Mix Thoroughly - Place a Clean Tea Towel Over the Top of the Bowl and Leave For 5 Minutes.

    6
    Done

    Fluff Up the Couscous After 5 Minutes & Add More Liquid If Needed.

    7
    Done

    Add a Knob of Butter or a Teaspoon of Live Oil - Mix & Sprinkle With Freshly Chopped Coriander - Cilantro Before Serving.

    8
    Done

    You Could Also Add More Nuts or Fruit as a Garnish If You Wish.

    9
    Done

    This Is a Basic Recipe - All Kinds of Dried Fruit and Nuts Can Be Used Such As: Almonds, Cashew Nuts, Dried Cherries or Cranberries, Dried Banana or Coconut. It Will Depend on What You Will Be Serving It With!

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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