Ingredients
-
8
-
8
-
1/3
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Cheddar Ale Pub Spread, Cocktail hour special , My dad loves his cheese ball So instead of getting store bought (as per usual), used this recipe used toasted/chopped walnuts/ in addition to pecans & coated rather than combined (cause that’s the way he likes it)! Went light on the parsley for him, but for me, my mom & sisters we liked it w/ more Thanks for a great reminiscent homemade recipe for my dad! He loved it!!
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Steps
|
1
Done
|
Place Cheeses in Food Processor or Blender, Process Until Smooth. |
|
2
Done
|
Gradually Add Ale, Mustard and Cayenne Pepper. |
|
3
Done
|
If Mixture Is Soft, Refrigerate Until Firm Enough to Hold Shape. |
|
4
Done
|
Mould Into a Disc Shape (a Sphere or Ball!!). |
|
5
Done
|
Combine Pecans and Parsley. |
|
6
Done
|
Pat the Mixture Onto the Ball or Roll the Ball in the Mixture Until the Cheese Mixture Is Covered Completely. |
|
7
Done
|
Place on a Serving Plate or Board and Surround With Crackers or Flatbreads. |
|
8
Done
|
Slices of Apple Are Nice With This Too. |
