Ingredients
-
6
-
1/4
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
4
-
4
-
3
-
2
-
-
-
-
Directions
Cheddar and Bacon Buttermilk Scones,These are a savoury version of an English favourite. They are wonderful served slightly warm, split in half and spread with butter.,Yum!,AMAZING! I loved the texture of these. And they were so easy to put together. These are so impressive that I can’t wait to serve them to company!! Thanks for posting such a great recipe!
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Steps
|
1
Done
|
Preheat Oven to 220c. |
|
2
Done
|
Grill the Bacon Until Starting to Crisp. Cool and Chop Into Small Dice. |
|
3
Done
|
Sift the Flour Into a Mixing Bowl Along With the Mustard Powder, Baking Powder and Cayenne. |
|
4
Done
|
Using Your Hands Rub the Butter Into the Mixture Until It's Fully Blended and It Looks Like Fine Breadcrumbs. |
|
5
Done
|
Stir in the Bacon, 3 /4 of the Cheddar and Chives. |
|
6
Done
|
Mix the Beaten Egg With the Buttermilk. Stir Into the Flour Mixture Until It's Formed a Smooth Dough, but Go Lightly, Otherwise the Scones Will Be Very Heavy. |
|
7
Done
|
Roll Out the Dough on a Lightly Floured Surface to 1 Inch Thickness. Cut Into 6 Circles With a 2 1/2 Inch Cutter. |
|
8
Done
|
Place Scones on a Greased Baking Sheet. Brush With Milk and Sprinkle Over Remaining Cheddar. |
|
9
Done
|
Bake For 15 - 20 Minutes. |
