Ingredients
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20
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4
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4 1⁄2
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2
-
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1
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1
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-
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-
-
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Directions
Prep Time: 20 m | Cook Time: 45mins | Serves:
Cheddar and Bacon-Stuffed Baby Potatoes, Serve these tasty snacks warm from the oven for a really delicious party nibble – they’re popular with adults as well as children ”, Well this was a challenge The general outcome was very tasty I had to attempt this twice The first time I simmered the potatoes, the skins of all of them cracked and peeled back The next time I only simmered them for 15 minutes, then microwaved them for another 5 minutes at 1 minute increments These were very hard to work with because the skin was so fragil It took much longer than stated time to prepare them I used a sharp paring knif to loosen the potato and then a grapefruit spoon to scoop out the inside Not sure I’ll make these again because they are so time consuming, or they were for me Thanks Made for PAC Fall 07
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Steps
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1
Done
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Simmer the potatoes until just tender before draining in a colander. Preheat a grill and cook the bacon until crisp. Preheat the oven to 400°F |
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2
Done
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Cut tops off each potato, and using a small sharp knife, scoop out the flesh. Cut thin strips off each of the potato bases so that the potatoes can stay upright. |
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3
Done
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Using a fork, combine the potato flesh with the butter and cheese. Season well and stir in the bacon. |
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4
Done
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Using a teaspoon, carefully spoon the filling back into the potato shells and top with the potato lids set at a jaunty angle! |
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5
Done
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Brush liberally with the olive oil and set the potatoes on a baking tray, lined with baking parchment. Cook until the filling is golden and the cheese is golden - about 10- 15 minutes. |
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6
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Garnish with herb sprigs and serve warm from the oven. |
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7
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8
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10
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12
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14
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15
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