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Cheddar And Chutney On Brioche Tea

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Ingredients

Adjust Servings:
40 small brioche rolls (mini)
2 (8 ounce) jars major grey chutney
1 1/2 lbs aged cheddar cheese, extra sharp, good quality

Nutritional information

68.7
Calories
50 g
Calories From Fat
5.7 g
Total Fat
3.6 g
Saturated Fat
17.9 mg
Cholesterol
105.8 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
4.2 g
Protein
682g
Serving Size

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Cheddar And Chutney On Brioche Tea

Features:
    Cuisine:

    I made these for my "Girls' Night In" Valentine party...something unique and easy to put together. My store did not have mini brioche so used the Pepperidge Farm Very Thin bread cut with cookie cutters.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheddar and Chutney on Brioche Tea Sandwiches, Another tea sandwich from Barefoot Contessa’s Parties Cookbook, I made these for my Girls’ Night In Valentine party something unique and easy to put together My store did not have mini brioche so used the Pepperidge Farm Very Thin bread cut with cookie cutters


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    Steps

    1
    Done

    Cut Each Roll in Half Crosswise.

    2
    Done

    Spread the Bottom Half Liberally With Chutney.

    3
    Done

    Place a Thick Slice of Cheddar on Top and Cover With the Top Half of the Roll.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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