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Cheddar Apple Pie Dip

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Ingredients

Adjust Servings:
1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1 red apple, finely chopped (about 1 cup)
1 green apple, finely chopped (about 1 cup)
1/2 cup walnut pieces, coarsely chopped
1 (8 ounce) package light cream cheese, softened
1 1/2 cups sharp cheddar cheese, shredded
1/2 cup light sour cream
wheat thins snack cracker

Nutritional information

67.6
Calories
45 g
Calories From Fat
5 g
Total Fat
2.5 g
Saturated Fat
12.2 mg
Cholesterol
64.5 mg
Sodium
3.7 g
Carbs
0.3 g
Dietary Fiber
2.6 g
Sugars
2.5 g
Protein
30g
Serving Size

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Cheddar Apple Pie Dip

Features:
    Cuisine:

    From kraftfoods.com. Original recipe didn't use light ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.

    • 50 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Apple Pie Dip, From kraftfoods com Original recipe didn’t use light ingredients but we did and it turned out great Everyone asked for the recipe Best when warm , This is a really unique and tasty dip that we enjoyed! The combination of ingredients may seem a little different, but they really complement each other nicely I think This dip is very good with the recommended Wheat Thins I will use this again Made for Photo Tag


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Combine Brown Sugar and Cinnamon in Medium Bowl.

    3
    Done

    Add Apples and Walnuts; Toss Until Evenly Coated. Set Aside.

    4
    Done

    Mix Cream Cheese and Cheddar Cheese in Medium Bowl.

    5
    Done

    Add Sour Cream; Stir Until Well Blended.

    6
    Done

    Spread Into 9-Inch Pie Plate; Top With Apple Mixture.

    7
    Done

    Bake 20 Minutes or Until Heated Through.

    8
    Done

    Serve Warm With Crackers.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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