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Cheddar Apple Pizza

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Ingredients

Adjust Servings:
1 pastry for single-crust pie
4 large baking apples, peeled and cut into 1/4 inch slices
1/2 1/2 cup mozzarella cheese or 1/2 cup swiss cheese
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons cold butter or 2 tablespoons margarine

Nutritional information

218.9
Calories
108 g
Calories From Fat
12 g
Total Fat
3.9 g
Saturated Fat
10 mg
Cholesterol
128.6 mg
Sodium
26.7 g
Carbs
2.4 g
Dietary Fiber
16.4 g
Sugars
3.1 g
Protein
110g
Serving Size

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Cheddar Apple Pizza

Features:
    Cuisine:

    Great combination of flavors.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cheddar Apple Pizza, Great combination of flavors , Great combination of flavors


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    Steps

    1
    Done

    Roll Pastry to Fit a Greased 12-Inch Pizza Pan; Flute Edges.

    2
    Done

    Bake at 400 For 10 Minutes.

    3
    Done

    Arrange Apples in a Single Layer in a Circular Pattern to Completely Cover Pastry.

    4
    Done

    Sprinkle With Cheese.

    5
    Done

    Combine Brown Sugar, Walnuts, Cinnamon and Nutmeg; Sprinkle Over Cheese.

    6
    Done

    Cut Butter Into Small Pieces and Dot Top of Pizza.

    7
    Done

    Bake For 20 Minutes or Until Apples Are Tender.

    8
    Done

    Cut Into Wedges; Serve Warm.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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