Ingredients
-
2
-
1/2
-
3/4
-
1/8
-
1
-
1/8
-
1
-
1
-
-
-
-
-
-
-
Directions
Cheddar Artichoke Crescents (Pampered Chef), Another recipe using the Pampered Chef Cut-N-Seal , Another recipe using the Pampered Chef Cut-N-Seal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Take Puff Pastry Out of Freezer and Handle According to Pkg. Directions. Combine Mayo, Cheddar Cheese, Onion Salt, Dill Weed and Lemon Pepper Together and Chill. |
|
3
Done
|
Cut Each Artichoke Into Six Pieces. |
|
4
Done
|
Roll Out Dough as Thin as Possible on a Lightly Floured Surface. |
|
5
Done
|
Place a Piece of Artichoke on Dough. Top Each Artichoke With 1 Scant Teaspoons of Mayo Mixture. Fold Dough Over Filling. |
|
6
Done
|
Dip 3" Cut `n Seal in Flour. |
|
7
Done
|
Cut and Seal Crescent Shaped Tarts With Cut `n Seal. Repeat Process Until All Pastry Is Used. |
|
8
Done
|
Brush Beaten Egg on Tarts and Bake 12 - 15 Minutes. |
