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Cheddar Bacon And Green Onion Muffins

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Ingredients

Adjust Servings:
7 slices bacon
1 cup old cheddar cheese, grated (grate about 2-3 tablespoons extra cheese on a fine grater to use for topping)
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder (slightly heaping)
2 teaspoons pepper
1 teaspoon salt
1 cup milk or 1 cup half-and-half cream
1/2 cup vegetable oil
1/2 cup green onion, finely chopped
1/2 cup sour cream
2 eggs

Nutritional information

307.8
Calories
162 g
Calories From Fat
18.1 g
Total Fat
5.7 g
Saturated Fat
51.9 mg
Cholesterol
412.8 mg
Sodium
28.2 g
Carbs
1.1 g
Dietary Fiber
2.7 g
Sugars
8.1 g
Protein
1212g
Serving Size

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Cheddar Bacon And Green Onion Muffins

Features:
    Cuisine:

    These were very good with lots of flavor and easy to prepare. I found the batter to be quite thick, so experimented with baking them for the same amount of time and temp. just on parchment paper-lined bake sheet. They worked out really well. Thanks for a great recipe.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Bacon and Green Onion Muffins, These muffins are fabulous eaten just baked warm out of the oven great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving Use a slightly heaping tablespoon of baking powder for this recipe If you like heat add in 1 finely chopped jalapeno pepper Prep time does not include cooking bacon , These were very good with lots of flavor and easy to prepare I found the batter to be quite thick, so experimented with baking them for the same amount of time and temp just on parchment paper-lined bake sheet They worked out really well Thanks for a great recipe , These are pretty good I made a few changes to suit my mood – a blend of mexican cheese for the cheddar, no bacon, and some finely diced pickled jalapeno pepper Based on that variation, I think some corn meal would have been good in place of some flour I think that if I had used the bacon, it would have helped balance the muffin a little more


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    Steps

    1
    Done

    Set Oven to 375 Degrees.

    2
    Done

    Set Oven Rack to Second-Lowest Position.

    3
    Done

    Grease 12 Muffins Tins or Line With Pappers.

    4
    Done

    Cook the Bacon Over Medium Heat Until Crisp; Drain and Let Cool, Then Crumble Into Small Pieces (this Can Be Done Well in Advance or Even a Day Ahead).

    5
    Done

    in a Small Bowl Combine 2-3 Tablespoons Crumbled Bacon and About 2-3 Tablespoons Cheddar Cheese; Set Aside.

    6
    Done

    in a Large Bowl Combine Flour, Sugar, Baking Powder, Salt and Pepper.

    7
    Done

    Stir in the Remaining Cheddar Cheese and Crumbled Bacon; Mix to Combine.

    8
    Done

    Whisk Together, Milk, Oil, Sour Cream and Eggs, Then Add/Mix in Green Onions.

    9
    Done

    Pour Over the Dry Ingredients; Stir Just Until Moistened.

    10
    Done

    Spoon Into Prepared Muffin Tins.

    11
    Done

    Sprinkle With Reserved Bacon/Cheese Mixture on Top of the Batter.

    12
    Done

    Bake For About 20-25 Minutes, or Until Golden.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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