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Cheddar Bacon Ranch Dip

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Ingredients

Adjust Servings:
16 ounces sour cream
1 ounce ranch dressing mix, 1 package
4 ounces bacon bits, divided (reserve 1 tablespoon)
1 cup cheddar cheese, finely shredded
1/4 teaspoon dried parsley flakes
1/8 teaspoon onion powder

Nutritional information

66.6
Calories
53 g
Calories From Fat
6 g
Total Fat
3.1 g
Saturated Fat
16.4 mg
Cholesterol
124.2 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
2.7 g
Protein
23g
Serving Size

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Cheddar Bacon Ranch Dip

Features:
  • Gluten Free
Cuisine:

This is real good with Vegetables, Crackers and Chips. This recipe will make close to three cups of dip.

  • 35 min
  • Serves 30
  • Easy

Ingredients

Directions

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Cheddar Bacon Ranch Dip, This is real good with Vegetables, Crackers and Chips This recipe will make close to three cups of dip , This is real good with Vegetables, Crackers and Chips This recipe will make close to three cups of dip


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Steps

1
Done

Mix All Ingredients Until Well Blended. Hold Back 1 Tablespoon of the Bacon Bits.

2
Done

Cover and Refrigerate For at Least 2 Hours.

3
Done

Spoon the Dip Into Serving Bowl, Sprinkle With Reserved Bacon Bits, Then Serve.

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Ava Thompson

Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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