Ingredients
-
-
4
-
1 3/4
-
4
-
2
-
4
-
2
-
1/2
-
1/4
-
1/8
-
-
-
-
-
Directions
Cheddar-Bacon Wake-Up Casserole, This wonderful make-ahead breakfast casserole will certainly please your palate Any of the 3 variations will be great! Serve this rich breakfast dish with a refreshing fruit salad An eye-catching and tasty combination might include honeydew melon, oranges, and fresh raspberries drizzled with honey CountryHome Magazine, Simple Every Day 12/2007-01/2008 edition , This wonderful make-ahead breakfast casserole will certainly please your palate Any of the 3 variations will be great! Serve this rich breakfast dish with a refreshing fruit salad An eye-catching and tasty combination might include honeydew melon, oranges, and fresh raspberries drizzled with honey CountryHome Magazine, Simple Every Day 12/2007-01/2008 edition
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Steps
|
1
Done
|
In a Large Bowl Toss Together the Bread Cubes, Cheddar Cheese, and Cooked Bacon or Ham. |
|
2
Done
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Divide Among Six 10-Ounce Individual Casseroles or Place All of the Mixture in One 2-Quart Rectangular Baking Dish. |
|
3
Done
|
in a Medium Bowl Whisk Together Milk, Eggs, Parsley, Mustard, Pepper, and Onion Powder. |
|
4
Done
|
Pour Over the Bread Mixture in the Casseroles or Dish. |
|
5
Done
|
Cover and Refrigerate at Least 8 Hours or Up to 24 Hours. |
|
6
Done
|
Bake, Uncovered, in a 350f Oven For 25 to 30 Minutes For Individual Baking Casseroles (about 40 Minutes For 2-Quart Dish) or Until a Knife Inserted Near Center Comes Out Clean. |
|
7
Done
|
Let Stand For 5 Minutes Before Serving. |
|
8
Done
|
Greek Variation:. |
|
9
Done
|
Omit Bacon or Ham and Substitute 6 Ounces Feta Cheese and 1/4 Cup Shredded Parmesan Cheese For the Cheddar Cheese. Stir 1 Cup Drained and Chopped Canned or Marinated Artichoke Hearts, 1/4 Cup Chopped Green Onions, and 2 Tablespoons Chopped Kalamata Olives (optional) Into the Bread Mixture Before Putting Into Casseroles or Baking Dish. Continue as Above. |
|
10
Done
|
Mushroom-Sweet Pepper Variation:. |
|
11
Done
|
Cook 2 Cups Sliced Fresh Mushrooms and 1/4 Cup Chopped Onion in 1 Tablespoon Hot Olive Oil Over Medium Heat For 5 Minutes or Until Onion Is Tender, Stirring Occasionally. Stir Mushroom Mixture and 1/4 Cup Chopped Roasted Red Sweet Pepper Into Bread Mixture Before Putting Into Casseroles or Baking Dish. Continue as Above. |
|
12
Done
|
Sausage and Provalone Variation:. |
|
13
Done
|
Substitute 1 1/2 Cups Shredded Provolone or Italian Cheese Blend For the Cheddar and 1 1/2 Cups Chopped Fully Cooked Turkey Italian Sausage Links For the Bacon. Substitute Basil For the Parsley. |
