Ingredients
-
4
-
2
-
8
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Butter the Cut Sides of Bagels, and Enlarge Holes to 1 Inch in Diameter. |
|
2
Done
|
Working in Batches, Place Bagel Halves Buttered Side Down in Heavy Fry Pan Over Medium High Heat. |
|
3
Done
|
Cook For About 2 Minutes or Until Golden on Bottom. |
|
4
Done
|
Transfer All Bagel Halves, Cut Side Down to Rimmed Baking Sheet. |
|
5
Done
|
Break an Egg Into Center of Each Bagel Half and Sprinkle With Equal Amounts of Salt and Pepper. |
|
6
Done
|
Sprinkle Cheese Over Eggs. |
|
7
Done
|
Bake in 400f Oven For 8 to 10 Minutes or Until Eggs Are Set but Yolks Are Still Soft. |
