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Cheddar Baked Bagels And Eggs

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Ingredients

Adjust Servings:
4 bagels, halved
2 tablespoons butter
8 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese

Nutritional information

540.3
Calories
194 g
Calories From Fat
21.6 g
Total Fat
10 g
Saturated Fat
402.1 mg
Cholesterol
1131.8 mg
Sodium
57.2 g
Carbs
2.5 g
Dietary Fiber
0.5 g
Sugars
27.2 g
Protein
113 g
Serving Size

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Cheddar Baked Bagels And Eggs

Features:
    Cuisine:

    Thank you for sharing this lovely recipe Derf. We loved this quick and easy to make recipe. It was awesome, had great flavor and excellent texture. used extra large eggs, on top of grilled sesame bagels, topped with extra old Cracker barrel cheddar cheese. So good. Made for What's On the Menu? Tag Game.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Baked Bagels and Eggs, Kids love these! Also go well on a buffet breaky., Thank you for sharing this lovely recipe Derf. We loved this quick and easy to make recipe. It was awesome, had great flavor and excellent texture. used extra large eggs, on top of grilled sesame bagels, topped with extra old Cracker barrel cheddar cheese. So good. Made for What’s On the Menu? Tag Game.


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    Steps

    1
    Done

    Butter the Cut Sides of Bagels, and Enlarge Holes to 1 Inch in Diameter.

    2
    Done

    Working in Batches, Place Bagel Halves Buttered Side Down in Heavy Fry Pan Over Medium High Heat.

    3
    Done

    Cook For About 2 Minutes or Until Golden on Bottom.

    4
    Done

    Transfer All Bagel Halves, Cut Side Down to Rimmed Baking Sheet.

    5
    Done

    Break an Egg Into Center of Each Bagel Half and Sprinkle With Equal Amounts of Salt and Pepper.

    6
    Done

    Sprinkle Cheese Over Eggs.

    7
    Done

    Bake in 400f Oven For 8 to 10 Minutes or Until Eggs Are Set but Yolks Are Still Soft.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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