Ingredients
-
2
-
2/3
-
2/3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Cheddar Bay Biscuit, This is a recipe that I came up with to model after the Red Lobster Cheddar Bay Biscuit It took me a few tries to come up with this recipe This was by far the closest replication of the Cheddar Bay biscuit that I have tasted You can hardly tell the difference!, This is a recipe that I came up with to model after the Red Lobster Cheddar Bay Biscuit It took me a few tries to come up with this recipe This was by far the closest replication of the Cheddar Bay biscuit that I have tasted You can hardly tell the difference!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees Fahrenheit. |
|
2
Done
|
Lightly Grease a Cookie Sheet. |
|
3
Done
|
in a Large Bowl, Combine Bisquick, Milk, and Cheddar Cheese. |
|
4
Done
|
Mix With a Wooden Spoon Until Combined (about 30 Seconds). Do not Over Stir. |
|
5
Done
|
Place Batter on Baking Sheet in Large Spoonfuls. |
|
6
Done
|
Bake 8 to 10 Minutes or Until Golden. (may Take Longer Depending on Size of Biscuits). |
|
7
Done
|
Place Margarine in a Glass Measuring Cup and Cover; Microwave Until Melted. |
|
8
Done
|
Mix Garlic Powder Into Melted Margarine. |
|
9
Done
|
Brush Margarine Mixture Over Biscuits With a Basting Brush. |
|
10
Done
|
Sprinkle With Parsley. |
|
11
Done
|
Serve Warm With Butter. |
