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Cheddar Bay Biscuits From Scratch

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Ingredients

Adjust Servings:
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon kosher salt
1/2 cup salted butter melted
1 cup 1% low fat milk
6 ounces shredded cheddar cheese
2 tablespoons salted butter melted
1/8 teaspoon old bay seasoning
1 pinch parsley flakes

Nutritional information

137.9
Calories
79 g
Calories From Fat
8.8 g
Total Fat
5.5 g
Saturated Fat
24.8 mg
Cholesterol
192.9mg
Sodium
10.8 g
Carbs
0.4 g
Dietary Fiber
0.9 g
Sugars
3.9 g
Protein
41g
Serving Size (g)
20
Serving Size

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Cheddar Bay Biscuits From Scratch

Features:
    Cuisine:

    Like Red Lobster biscuits, without Bisquick. Adapted from recipe on theslowroasteditalian.com.

    • 44 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Cheddar Bay Biscuits from Scratch,Like Red Lobster biscuits, without Bisquick. Adapted from recipe on theslowroasteditalian.com.,Like Red Lobster biscuits, without Bisquick. Adapted from recipe on theslowroasteditalian.com.


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    Steps

    1
    Done

    Whisk Dry Ingredients Together.

    2
    Done

    Add Melted Butter and Milk.

    3
    Done

    Mix Just Until There Is No More Dry Flour Showing. Do not Overmix, Will Be Quite Lumpy.

    4
    Done

    Fold in Shredded Cheese.

    5
    Done

    Drop Spoonfuls Onto Baking Pan Covered With Parchment.

    6
    Done

    Stir Old Bay Into Melted Butter and Brush on Top. Sprinkle With Parsley.

    7
    Done

    Bake at 400 Degrees For 12-14 Minutes.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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