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Cheddar Bay Biscuits Red Lobster

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Ingredients

Adjust Servings:
2 cups bisquick
3/4 cup buttermilk
1 cup shredded cheddar cheese
2 tablespoons margarine
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, finely crushed

Nutritional information

146.8
Calories
74 g
Calories From Fat
8.2 g
Total Fat
3.2 g
Saturated Fat
10.9 mg
Cholesterol
352 mg
Sodium
13.6 g
Carbs
0.4 g
Dietary Fiber
3.1 g
Sugars
4.5 g
Protein
582 g
Serving Size

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Cheddar Bay Biscuits Red Lobster

Features:
    Cuisine:

    Made these and they were amazing I only baked mine for 10 minutes.. light and Delicious..

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Bay Biscuits Red Lobster,These are pretty close to the ones served at Red Lobster, and they are every bit as delicious.,Made these and they were amazing I only baked mine for 10 minutes.. light and Delicious..,We tried a few other recipes for these and none of them even came close! I added a pinch of salt and the garlic powder to the dough, and 1/4 tsp of Old Bay to the butter to brush on and they were perfect. Big hit at Thanksgiving dinner!


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    Combine Bisquick, Milk, and Cheese in Medium Bowl.

    3
    Done

    Divide the Dough Into 12 Portions and Spoon Onto a Nonstick Cookie Sheet, Flatten With Fingers a Bit.

    4
    Done

    Bake For 18-20 Minutes.

    5
    Done

    in Small Bowl Combine Margarine With Garlic Powder, Heat in Microwave For 30 Seconds.

    6
    Done

    Brush Atop Biscuits Immediately After Removing from Oven.

    7
    Done

    Sprinkle With Parsley Flakes.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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