Ingredients
-
-
2 1/2
-
1
-
3/4
-
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Cheddar Bay Biscuits (Red Lobster ) Recipes, I worked at red lobster, I made the biscuits, ladies and gents here is the recipe, , These are not Red Lobster Cheddar Bay Biscuits They are dry, crumbly and taste like wine The garlic topping was very good, though , Super recipe! I found that cutting the cheese into really tiny cubes instead of grating it makes the biscuits especially cheesy! Will be making again! Thanks for sharing!
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
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Combine Garlic Butter Ingredients, Mixing Well. |
|
3
Done
|
Combine Biscuit Ingredients in a Medium Bowl. |
|
4
Done
|
Mix Until Well Combined. |
|
5
Done
|
Drop Approximately 1-2 Tablespoon Portions of the Dough Onto an Ungreased Cookie Sheet. |
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6
Done
|
Brush Garlic Butter on Top Before Baking. |
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7
Done
|
Bake For 14-16 Minutes or Until the Tops of the Biscuits Begin to Turn Light Brown. |
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8
Done
|
Brush Garlic Butter on Top Before Serving. |
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9
Done
|
Serve Warm. |
