Ingredients
-
-
2 1/2
-
1
-
3/4
-
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Cheddar Bay Biscuits (Red Lobster ) Recipes,I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,,These are not Red Lobster Cheddar Bay Biscuits. They are dry, crumbly and taste like wine. The garlic topping was very good, though.,Super recipe! I found that cutting the cheese into really tiny cubes instead of grating it makes the biscuits especially cheesy! Will be making again! Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Garlic Butter Ingredients, Mixing Well. |
|
3
Done
|
Combine Biscuit Ingredients in a Medium Bowl. |
|
4
Done
|
Mix Until Well Combined. |
|
5
Done
|
Drop Approximately 1-2 Tablespoon Portions of the Dough Onto an Ungreased Cookie Sheet. |
|
6
Done
|
Brush Garlic Butter on Top Before Baking. |
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7
Done
|
Bake For 14-16 Minutes or Until the Tops of the Biscuits Begin to Turn Light Brown. |
|
8
Done
|
Brush Garlic Butter on Top Before Serving. |
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9
Done
|
Serve Warm. |
