Ingredients
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3
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1
-
1
-
1
-
2
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2 1/4
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12
-
-
-
-
-
-
-
-
Directions
Cheddar Beer Bread, I love beer I love cheese This combines both of my loves into a tasty quick bread Use the type of beer you enjoy drinking I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads use extra sharp cheddar, but if you don’t like it you can substitute normal cheddar for this recipe , This is one of my new favorite bread recipes I like that it is so easy to make! used the Taco Bell 7 layer cheese and Yuengling for the beer It tasted like a beer cheese deep, but in bread form I’m getting ready to make another loaf now , Can you use part whole wheat?
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Steps
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1
Done
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Mix All Ingredients Together, Mixing in Beer Last. Batter Should Be the Consistency of Bisquick. Spoon Into a Well Greased Bread Pan and Bake at 350 Degrees (f) For About 50 Minutes or Until a Toothpick in the Center Comes Out Clean. |
|
2
Done
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Let Bread Rest in It's Pan For About 10 Minutes Then Let It Cool on a Rack For Another 10 or So. If You Can Wait That Long! |
