Ingredients
-
-
1
-
2
-
2
-
1
-
1
-
3
-
1/2
-
1/4
-
4
-
1
-
3 1/2
-
-
2
-
2
Directions
Turkey Pot Pie With Cheddar Biscuit Crust, From Gourmet Magazine, November 2007, page 208 Made this for lunch New Year’s Day and it was a hit Substitute chicken if you wish If you don’t feel like messing with the vegetables, use a thawed bag of frozen stew veggies or mixed veggies Works great I am not including the stock recipe from the magazine as it is a standard carcass/skin one that doesn’t need explanation I cut the recipe in half and cooked it in an 11-inch enameled cast iron frying pan Works great If you are feeling adventurous, sub chunks of beef, beef stock and some red wine, maybe some garlic and a shot of Worcestershire and make a beef pot pie If you try it, let me know how it turns out , This was very good I omitted the parsnips I will add some poultry seasoning next time as I didn’t think it had enough taste , This is tasty and relatively easy to prepare The filling is creamy, perfect if you are in the mood for comfort food The biscuit toping didn’t turn out the way I would have liked, but it was my first time and I will certainly try again My husband loved this recipe I think it would work well with mushroom broth too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Filling: |
|
2
Done
|
Cook Onion, Carrots, Celery, Parsnip and Thyme in Butter With Salt and Pepper in a 3 - 4 Quart Oven Proof Shallow Pot. Stir Occasionally, Cook Until Almost Tender, About 10 - 12 Minutes. |
|
3
Done
|
Add Mushrooms and Cook, Stirring, Until Tender, 5 - 7 Minutes. |
|
4
Done
|
Sprinkle With the Flour and Cook, Stirring Constantly, For 2 Minutes. |
|
5
Done
|
Stir in Stock, Bring to a Boil, Reduce to a Hard Simmer While Stirring. This Should Thicken in About 3 Minutes. |
|
6
Done
|
Stir in Turkey, Peas, Salt and Pepper to Taste. |
|
7
Done
|
Remove from Heat While Making Biscuits. |
|
8
Done
|
Biscuit Crust: |
|
9
Done
|
Preheat Oven to 400f. |
|
10
Done
|
Sift Dry Ingredients Into Medium Bowl. Add Cheeses and Toss Around to Cover Cheese With Flour Mixture. |
|
11
Done
|
Add Cold Butter and Work Into Cheese/Flour Mixture Until It Is the Consistency of a Coarse Meal. |
|
12
Done
|
Stir in Buttermilk. Stir Only Until a Dough Forms. |
|
13
Done
|
Assembly: |
|
14
Done
|
Return Pan With Filling to Heat. Bring Up to a Hard Simmer Again and Drop Biscuit Mix Onto Filling. |
|
15
Done
|
Place in Oven and Bake For Around 40 Minutes, or Until Filling Is Bubbly and Crust Has Puffed Up and Is Golden Brown. |
