Ingredients
-
24
-
2
-
2/3
-
1/3
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Cheddar Bruschetta, Here is a fine appetizer and a different take on bruschetta It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth I served it to my guests and family and they really enjoyed it There were no leftovers so make a double batch if you have a really big crowd Served hot from the oven makes this one you can serve any time of year I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen Enjoy! ChefDLH, This was great! I scaled the recipe down just for me Creamy good! Thanks! Made for Everyday is a Holiday game
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Steps
|
1
Done
|
Place Bread Slices on Ungreased Baking Sheets. |
|
2
Done
|
Bake at 350 Degrees Fahrenheit For 5 Minutes on Each Side, or Until Toasted. |
|
3
Done
|
Meanwhile, in a Small Bowl, Combine Tomatoes, Cheddar Cheese, Mayonnaise, Parmesan Cheese, Dried Oregano, Dried Basil and Pepper. |
|
4
Done
|
Spread Mixture Over Toasted Bread. |
|
5
Done
|
Bake 8 to 10 Minutes Longer, or Until Bubbly. |
|
6
Done
|
Serve Warm. |
