Ingredients
-
1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Cheddar Butter Spread, From the Foodcourt column, Weekend , Upon first tasting this, it seemed rather oily from too much butter- after I added another generous handful of cheese, though, it came out fine I served this on toasted bagels alongside bowls of my Potato Soup #83666 , From the Foodcourt column, Weekend
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Steps
1
Done
|
Combine Everything in a Blender/Mixer Bowl and Process Until Smooth. |
2
Done
|
Spread on Warm Bread and Eat. |