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Cheddar Cayenne Icebox Crackers

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Ingredients

Adjust Servings:
1 cup flour
1 1/4 teaspoons salt
1/2 teaspoon cayenne pepper
4 tablespoons unsalted butter, cut into 1/2 inch pieces
1 cup sharp cheddar cheese, shredded
1/4 cup heavy cream

Nutritional information

63.6
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.8 g
Saturated Fat
13.4 mg
Cholesterol
151.7 mg
Sodium
4.1 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.8 g
Protein
364g
Serving Size

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Cheddar Cayenne Icebox Crackers

Features:
    Cuisine:

    These buttery, spicy crackers are easy to make and are exceptionally crunchy.
    The cracker recipe came from Williams&Sonoma.

    • 230 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheddar-Cayenne Icebox Crackers, These buttery, spicy crackers are easy to make and are exceptionally crunchy The cracker recipe came from Williams&Sonoma


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    Steps

    1
    Done

    In the Bowl of a Food Processor, Combine Flour, Salt, and Cayenne and Pulse Twice to Mix.

    2
    Done

    Add the Butter and Pulse Until the Mixture Resembles Coarse Meal, About 10 Pulses.

    3
    Done

    Add the Cheese and Pulse Twice to Combine. With the Motor Running, Pour in the Cream and Continue Processing Until the Dough Forms a Single Mass.

    4
    Done

    Transfer the Dough to a Work Surface and Roll Into a Log About 2 Inches in Diameter. Wrap With Plastic Wrap and Refrigerate For at Least 3 Hours or Up to 2 Days.

    5
    Done

    Preheat Oven to 325f Line a Baking Sheet With Parchment Paper.

    6
    Done

    Cut the Dough Into 1/8 Inch Thick Slices and Place on the Prepared Baking Sheet. If Desired, Using Miniature Decorative Cutters, Cut Out the Center of Each Slice, Then Place the Cutouts on the Baking Sheet.

    7
    Done

    Bake Until the Crackers Are Light Golden Brown, About 20 to 25 Minutes.

    8
    Done

    Transfer the Baking Sheet to a Wire Rack. When the Crackers Are Cool to the Touch, Transfer Them to the Rack.

    9
    Done

    Store in an Airtight Container at Room Temperature.

    10
    Done

    Tip: Prepare the Dough, Shape Into Logs and Refrigerate For Up to 2 Days Before Baking. If Desired, Bake the Crackers Up to 2 Days in Advance.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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