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Cheddar Cheese Balls

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Ingredients

Adjust Servings:

	1 cup finely shredded cheddar cheese
	1 (3 ounce) package cream cheese
	2 tablespoons butter
	1 tablespoon milk or 1 tablespoon dry white wine
	1 tablespoon finely chopped green onion
	1 tablespoon diced pimento
	1 tablespoon worcestershire sauce
	1 dash bottled hot pepper sauce
	1/3 - 1/2 1/3-1/2 cup finely chopped walnuts or 1/3-1/2 cup pecans
	assorted cracker

Nutritional information

164.2

Calories

135 g

Calories From Fat

15.1 g

Total Fat

9.2 g

Saturated Fat

45.9 mg

Cholesterol

228.9 mg

Sodium

1.9 g

Carbs

0.2 g

Dietary Fiber

0.9 g

Sugars

5.8 g

Protein

49g

Serving Size

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Cheddar Cheese Balls

Name: Cheddar Cheese Balls
Prep time: 20 min
Total time: 5 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1; : 1; : 1; : 1; : 1/3 - 1/2

Features:

Cuisine:

American

I first found this recipe in a Pillsbury cookbook in the '90s except my recipe does not call for pimento. I prefer this recipe with the wine. It is delicious and great for the holidays.

305 min
Serves 6
Easy

Ingredients

1
1
2
1
1
1
1
1
1/3 - 1/2

Directions

Cheddar Cheese Balls, Cheddar cheese, I first found this recipe in a Pillsbury cookbook in the ’90s except my recipe does not call for pimento I prefer this recipe with the wine It is delicious and great for the holidays , Cheddar cheese

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Steps

1 Done	Bring the Cheese and Margarine to Room Temperature. Add Milk, Green Onions Pimiento, Worcestershire Sauce and Hot Pepper Sauce. Beat and Combine.
2 Done	Cover and Chill For 24 Hours.
3 Done	Shape Mixture Into a Ball. Foll in Parsley or Nuts. Let Stand For 15 Minutes.
4 Done	Serve With Crackers. Makes 1 1/2 Cup Spread.
5 Done	41 Cal 4 G Total Fat.