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Cheddar Cheese Casserole Bread

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Ingredients

Adjust Servings:
1 teaspoon sugar
1 cup water, warm
1 package dry yeast (.25 ounces)
1 cup milk, warm
2 tablespoons butter, melted
1 egg, beaten
4 cups flour, divided
2 cups sharp cheddar cheese, shredded
2 teaspoons salt

Nutritional information

177.9
Calories
58 g
Calories From Fat
6.5 g
Total Fat
3.9 g
Saturated Fat
28.8 mg
Cholesterol
359.4 mg
Sodium
22.4 g
Carbs
0.9 g
Dietary Fiber
0.4 g
Sugars
7 g
Protein
72g
Serving Size

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Cheddar Cheese Casserole Bread

Features:
    Cuisine:

    can I sub parmesan cheese for the chedder

    • 165 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Cheese Casserole Bread, This recipe has been a hit at my house, so give it a try I adopted it from the Recipezaar account in February 2005 It was very good as written, so I really did not change it, except to give additional options for pan size I also decreased the salt from 1 tablespoon to 2 teaspoons , can I sub parmesan cheese for the chedder, I REALLY loved this I made it yesterday, and yes, it turned out very dense (actually thought I did something wrong until I read other reviews), but I still loved it! I actually made some spinach cheese dip (soon to be posted, if not already) and spread that on there and it was WONDERFUL! It didn’t have a terribly cheesy taste, but I could taste it, and that’s good enough for me I might throw in garlic next time


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    Steps

    1
    Done

    Dissolve Sugar in Warm Water in Large Mixer Bowl.

    2
    Done

    Sprinkle in Yeast.

    3
    Done

    Let Stand 10 Minutes, Then Stir Well.

    4
    Done

    Stir in Warm Milk, Butter and Beaten Egg.

    5
    Done

    Combine 2 Cups Flour, Cheese and Salt.

    6
    Done

    Stir Well to Blend.

    7
    Done

    Add Flour-Cheese Mixture and Beat With Electric Mixer on Medium Speed For 5 Minutes.

    8
    Done

    Add Remaining Flour, Beating Well With Electric Mixer or Wooden Spoon.

    9
    Done

    Cover and Let Rise in Warm Place Until Doubled (about 45 Minutes).

    10
    Done

    Stir Down and Turn Into Two Well Greased 1 Quart Casseroles (or Use 1 2-Quart Casserole or 18 Muffin Cups).

    11
    Done

    Let Rise Until Doubled (about 30 Minutes).

    12
    Done

    Bake at 375 Degrees For 30-40 Minutes.

    13
    Done

    Remove from Casserole(s) or Muffin Pan Immediately and Cool on Wire Racks.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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