0 0
Cheddar Cheese Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups shredded sharp cheddar cheese
1 1/4 cups flour
1/2 cup butter, melted

Nutritional information

63.7
Calories
42 g
Calories From Fat
4.7 g
Total Fat
3 g
Saturated Fat
13.4 mg
Cholesterol
61.6 mg
Sodium
3.4 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
2 g
Protein
10g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheddar Cheese Cookies

Features:
    Cuisine:

    These are quite good. May I respectfully offer a super-easy recipe for baked cheese balls that I think are better? Warning: Like me, you may turn your nose up initially when you see that the recipe calls for a jar of Kraft Old English Cheese. Nobody loves sharp Cheddar Cheese more than I do (and dislikes any type of "processed" cheese), but these cheese balls taste richer and cheesier (in my opinion) than recipes using Cheddar Cheese. 1 cube soft butter 1 jar Kraft Old English Cheese 1/2 cup flour Mix thoroughly and form into smallish balls (I slightly flatten mine), bake approx. 15 minutes at 350 degrees (I sometimes cook them a tad longer).

    • 55 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Cheese Cookies, A really nice change from all the sweet cookies out there Can be used as a appetizer too They need to chill for 1 hour before baking used to have a co-worker who I HAD to make these for every year at our Christmas party , These are quite good May I respectfully offer a super-easy recipe for baked cheese balls that I think are better? Warning: Like me, you may turn your nose up initially when you see that the recipe calls for a jar of Kraft Old English Cheese Nobody loves sharp Cheddar Cheese more than I do (and dislikes any type of processed cheese), but these cheese balls taste richer and cheesier (in my opinion) than recipes using Cheddar Cheese 1 cube soft butter 1 jar Kraft Old English Cheese 1/2 cup flour Mix thoroughly and form into smallish balls (I slightly flatten mine), bake approx 15 minutes at 350 degrees (I sometimes cook them a tad longer) , How many crackers does this make? Thank you ~ looking forward to making them!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients Together With Your Hand.

    2
    Done

    Make Teaspoon Size Balls.

    3
    Done

    Place 2 Inches Apart on Ungreased Cookies Sheet.

    4
    Done

    Refrigerate 1 Hour.

    5
    Done

    Bake at 400f 15-20 Minutes Until Set.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pumpkin Fruit Scones
    previous
    Pumpkin Fruit Scones
    Horseradish With Red Beets
    next
    Horseradish With Red Beets
    Pumpkin Fruit Scones
    previous
    Pumpkin Fruit Scones
    Horseradish With Red Beets
    next
    Horseradish With Red Beets

    Add Your Comment

    12 − 2 =