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Cheddar Cheese Dip

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Ingredients

Adjust Servings:

	2 ounces cheddar cheese
	1 ounce butter
	2 tablespoons milk
	3 drops worcestershire sauce
	salt
	pepper
	1 shake cayenne

Nutritional information

452.8

Calories

386 g

Calories From Fat

42.9 g

Total Fat

27.2 g

Saturated Fat

124.9 mg

Cholesterol

584 mg

Sodium

2.4 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

15.4 g

Protein

116g

Serving Size

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Cheddar Cheese Dip

Name: Cheddar Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 2; : 3; : 1

Features:

Cuisine:

American

Cheddar Cheese Dip

30 min
Serves 3
Easy

Ingredients

Directions

Cheddar Cheese Dip, Cheddar Cheese Dip, Cheddar Cheese Dip

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Steps

Done

Grate the Cheese. Put the Butter Into a Basin and Beat Until Soft, Gradually Beating in the Cheese, and Mix to a 'dip' Consistency With the Milk, Wine, or Cider. Season to Taste and Pile Into a Small Serving Dish. Garnish With a Shake of Cayenne or Paprika and Serve With Crudites, Crisps, Savoury Biscuits, or Cheese Straws.