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Cheddar Cheese Fondue Courtesy Of The

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Ingredients

Adjust Servings:
4 4 ounces skim milk or 4 ounces broth
1 teaspoon chopped garlic
6 ounces cheddar cheese
pepper
mustard powder
worcestershire sauce
apple (cut up to dip)

Nutritional information

247.3
Calories
169 g
Calories From Fat
18.8 g
Total Fat
12 g
Saturated Fat
59.6 mg
Cholesterol
354.5 mg
Sodium
2.4 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
14.4 g
Protein
118 g
Serving Size

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Cheddar Cheese Fondue Courtesy Of The

Features:
    Cuisine:

    Wow, this is the worst recipe I have ever tried. Please do not try this recipe at home, you will be disappointed with the consistency as it resembles nothing of a fondue! I am so sad that I wasted my cheese on this recipe.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheddar Cheese Fondue (Courtesy of the Melting Pot),a very simple fondue recipe shared by the melting pot on an early morning talk show!,Wow, this is the worst recipe I have ever tried. Please do not try this recipe at home, you will be disappointed with the consistency as it resembles nothing of a fondue! I am so sad that I wasted my cheese on this recipe.


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    Steps

    1
    Done

    Start With 4 Oz of Base (beer, Milk or Broth).

    2
    Done

    Add Garlic.

    3
    Done

    Add 3 Shakes of Mustard Powder.

    4
    Done

    Stir.

    5
    Done

    Add Small Amount of Cheddar Cheese.

    6
    Done

    Mix Thoroughly (using Whipping Motion Until Cheese Is Melted).

    7
    Done

    Add Five Turns of Pepper Grinder.

    8
    Done

    Add Three to Four Shakes of Worcestershire Sauce.

    9
    Done

    Fold in Pepper & Worcestershire.

    10
    Done

    Remove Mixing Fork.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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