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Cheddar Cheese Fondue -Not With Worcestershire

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Ingredients

Adjust Servings:

	1/4 cup butter
	1/4 cup flour
	2 cups milk
	1/2 teaspoon salt
	1 dash pepper
	1/2 teaspoon garlic powder
	1/4 cup sliced green onion
	2 1/2 cups wisconsin sharp cheddar cheese

Nutritional information

496.1

Calories

355 g

Calories From Fat

39.5 g

Total Fat

25 g

Saturated Fat

121.7 mg

Cholesterol

872 mg

Sodium

13.3 g

Carbs

0.4 g

Dietary Fiber

0.6 g

Sugars

22.7 g

Protein

148g

Serving Size

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Cheddar Cheese Fondue -Not With Worcestershire

Name: Cheddar Cheese Fondue -Not With Worcestershire
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 1/4; : 2; : 1/2; : 1; : 1/2; : 1/4; : 2 1/2

Features:

Cuisine:

American

Kids love it!

45 min
Serves 4
Easy

Ingredients

1/4
1/4
2
1/2
1
1/2
1/4
2 1/2

Directions

Cheddar Cheese Fondue – Not With Worcestershire Sauce!, Kids love it!, Kids love it!

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Steps

Done

Shred the Cheese and Set Aside. With the Butter, Flour, Milk, Salt and Pepper, Make Your White Sauce. Now Add the Green Onion and Cheese, Stirring Until the Cheese Is Melted. Serve in a Fondue Pot, With a Low Flame Under It, or Another Vessel So as to Keep the Fondue Hot. With Fondue Forks, Dip Chunks of Crusty Bread in It.