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Cheddar Cheese Grits Casserole

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Ingredients

Adjust Servings:
4 cups milk
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
2 cups sharp cheddar cheese
1/4 cup grated parmesan cheese
parsley sprig (to garnish)

Nutritional information

450.4
Calories
255 g
Calories From Fat
28.4 g
Total Fat
17.5 g
Saturated Fat
121.6 mg
Cholesterol
831.3 mg
Sodium
29 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
19.7 g
Protein
249g
Serving Size

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Cheddar Cheese Grits Casserole

Features:
  • Gluten Free
Cuisine:

This is SO good. I did 1 1/2 times the recipe and put it in a 9x13 pan. Had some extra cheese - so I threw it in (you can never have too much cheese). These were really creamy and good. An excellent recipe.

  • 85 min
  • Serves 6
  • Easy

Ingredients

Directions

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Cheddar Cheese Grits Casserole, My friend Kelli made this for us it’s so good From Holiday Dinners , This is SO good I did 1 1/2 times the recipe and put it in a 9×13 pan Had some extra cheese – so I threw it in (you can never have too much cheese) These were really creamy and good An excellent recipe , My friend Kelli made this for us it’s so good From Holiday Dinners


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Steps

1
Done

Bring Milk Just to a Boil in a Large Saucepan Over Medium-High Heat; Gradually Whisk in Butter and Grits.

2
Done

Reduce Heat, and Simmer, Whisking Constantly, 5-7 Minutes Until Grits Are Done.

3
Done

Remove from Heat.

4
Done

Stir in Egg and Next 3 Ingredients.

5
Done

Pour Into a Lightly Greased 11 X 7 Inch Baking Dish.

6
Done

Sprinkle Evenly With Parmesan Cheese.

7
Done

Bake, Covered, at 350 For 35-40 Minutes or Until Mixture Is Set.

8
Done

Garnish, If Desired With Parsley Sprigs.

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Fernanda Stanton

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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