Ingredients
-
3
-
1 1/4
-
1 1/4
-
1/4
-
3
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Cheddar Cheese Popovers, These quick breads are great for brunches and soups or salads , Excellent! I added some fresh, diced garlic chives from the herb garden Yum , Wow What a great and easy recipe! Although mine were done after 45 min
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Generously Butter 6 Cups in a Popover Pan or 6 Six Ounce Custard Cups. |
|
3
Done
|
in a Large Bowl, Beat Eggs Well With Mixer. |
|
4
Done
|
at Low Speed Add Milk. |
|
5
Done
|
Add Flour and Salt and Beat Until Smooth. |
|
6
Done
|
Stir in Melted Butter. |
|
7
Done
|
Fill Cups 1/2 Full With Batter. |
|
8
Done
|
Top With Cheese and Pour in Remaining Batter. |
|
9
Done
|
Bake 50 Minutes or Until Puffed and Deep Golden Brown. |
|
10
Done
|
Let Pans Cool 1 Minute and Then Loosen With a Knife. |
|
11
Done
|
Serve With Hot With Butter and Fresh Fruit. |
