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Cheddar Cheese Potato Casserole

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Ingredients

Adjust Servings:
9 medium potatoes
1 1/2 teaspoons salt
2/3 cup milk
1 1/2 cups cheddar cheese, shredded
1/2 cup butter
1/4 teaspoon pepper
1 cup heavy cream, whipped

Nutritional information

974.9
Calories
549 g
Calories From Fat
61 g
Total Fat
38.3 g
Saturated Fat
192.7 mg
Cholesterol
1370 mg
Sodium
87.9 g
Carbs
10.6 g
Dietary Fiber
4 g
Sugars
23 g
Protein
653g
Serving Size

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Cheddar Cheese Potato Casserole

Features:
    Cuisine:

    ok this is how i make my scalloped potatoes too this are really good munster cheese is good too try it youll like it lol dee

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Cheese Potato Casserole, I got this recipe from a Welcome Wagon Club cookbook years ago and I thought I’d share it Darn good little casserole , ok this is how i make my scalloped potatoes too this are really good munster cheese is good too try it youll like it lol dee, I got this recipe from a Welcome Wagon Club cookbook years ago and I thought I’d share it Darn good little casserole


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    Steps

    1
    Done

    Cook Potatoes, Then Add Butter, Salt, Pepper and Milk.

    2
    Done

    Mash Potatoes Until Smooth.

    3
    Done

    Fold Whipped Cream and Cheddar Cheese Together.

    4
    Done

    Butter a 9x12 Casserole Dish.

    5
    Done

    Line Bottom of Dish With the Mashed Potatoes.

    6
    Done

    Spread Cheese/Cream Mixture Over the Potato Layer.

    7
    Done

    Bake at 350 Degrees For About 25 Minutes, Until Golden Brown.

    8
    Done

    Let Set 10 Minutes After Removing from Oven and Then Serve.

    9
    Done

    Note: Swiss Cheese Can Be Used Instead of Cheddar and It's Still Great.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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