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Cheddar Cheese Puffs

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Ingredients

Adjust Servings:
2 tablespoons butter
2/3 cup water
1/2 cup flour
2/3 cup grated old cheddar cheese
2 teaspoons grated parmesan cheese
1 pinch paprika
1 pinch mustard powder
1 egg
paprika or grated parmesan cheese

Nutritional information

34.1
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.3 g
Saturated Fat
14.2 mg
Cholesterol
30.4 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.4 g
Protein
384g
Serving Size

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Cheddar Cheese Puffs

Features:
    Cuisine:

    Damn, those are good! My little girls asked for more; only pancakes are so honored!

    • 63 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheddar Cheese Puffs, , Damn, those are good! My little girls asked for more; only pancakes are so honored!


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    Steps

    1
    Done

    In a Small Saucepan, Boil the Butter and Water Until Butter Melts.

    2
    Done

    Remove from Heat, Stir in Flour, Cheeses, Paprika and Mustard.

    3
    Done

    Return to Heat and Cook 2-3 Minutes, Heating Constantly to Form a Paste.

    4
    Done

    Remove from Heat.

    5
    Done

    in a Small Bowl, Whisk the Egg.

    6
    Done

    Slowly Stir Into Mixture and Beat Until Thoroughly Comined.

    7
    Done

    Spoon 20 to 25 Coin Sized Mounds of Mixture Onto Lighlty Greased Baking Sheet.

    8
    Done

    Sprinkle With a Selection of Deiiferent Toppings.

    9
    Done

    Bake in Pre-Heated (400f/200c) Oven For 15 to 20 Minutes Until Crisp and Golden.

    10
    Done

    Serves Hot or Cold.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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