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Cheddar Cheese Scones

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Ingredients

Adjust Servings:
2 1/4 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup old cheddar cheese, shredded
1 cup buttermilk
1 egg, lightly beaten

Nutritional information

213.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
7.1 g
Saturated Fat
46.5 mg
Cholesterol
378.8 mg
Sodium
21.4 g
Carbs
0.6 g
Dietary Fiber
3.2 g
Sugars
6 g
Protein
844 g
Serving Size

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Cheddar Cheese Scones

Features:
    Cuisine:

    These are the best scones I have ever eaten! Terrific served with soup.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheddar Cheese Scones,These are the best scones I have ever eaten! Terrific served with soup.


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    Steps

    1
    Done

    In a Large Bowl, Stir Together the Flour, Sugar, Baking Powder, Baking Soda, Cayenne Pepper and Salt.

    2
    Done

    Using a Pastry Blender or Two Knives, Cut in the Butter Until the Mixture Resembles Coarse Crumbs.

    3
    Done

    Stir in the Cheese.

    4
    Done

    Add the Buttermilk All at Once, Stirring With a Fork to Make a Soft, Sticky Dough.

    5
    Done

    With Lightly Floured Hands, Press the Dough Into a Ball.

    6
    Done

    on a Lightly Floured Surface, Knead Gently 10 Times.

    7
    Done

    Pat Out the Dough Into a 3/4-Inch Thick Round.

    8
    Done

    Using a 2-1/2-Inch Floured Cutter, Cut Out Rounds.

    9
    Done

    Place on a Ungreased Baking Sheet.

    10
    Done

    Gather Up the Scraps and Repat Dough Once; Cut Out More Rounds.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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