Ingredients
-
4
-
2
-
1/2
-
2
-
1/4
-
2
-
2
-
8
-
1/2
-
1/3
-
-
-
-
-
Directions
Cheddar Cheese Sour Cream Scones, At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table You can even cut them in half and make little sandwiches with them as a snack or an appetizer , These were amazing, I made them for ZWT3 The cheddar flavor is very nice and they made a perfect addition to dinner last night, thanks for sharing!
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Steps
|
1
Done
|
Combine the First 5 Ingredients and Then Fold in the Shredded Cheese. |
|
2
Done
|
in a Small Bowl, Combine the Eggs, Sour Cream, Oil and Milk. |
|
3
Done
|
Add the Wet Ingredients to the Dry and Stir Just Until Moistened. |
|
4
Done
|
on a Lightly Floured Surface, Knead the Dough 10 to 12 Times and Then Pat It Out to a 3/4 Inch Thickness. |
|
5
Done
|
Cut Dough With a 3" Round Cutter, or Simply Cut Into 3" Squares. |
|
6
Done
|
Bake in a Preheated 400 Degree Oven For 15 Minutes. |
