Ingredients
-
2/3
-
1/2
-
2
-
1/8
-
1/4
-
1/2
-
1/2
-
1 3/4
-
-
-
-
-
-
-
Directions
Cheddar Cheese Spritz Crackers, Crowd-pleasing treat A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters , I was looking for other sprtiz recipes I could use with my cookie press This one looked interesting They turned out very delicate A touch too delicate for a craker But they were light and tasted good They would make a nice touch for a tea party Pretty, dainty, delicate Thank you for sharing
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Steps
|
1
Done
|
Beat Together Butter and Cheese. |
|
2
Done
|
Add Egg Yolks, Pepper, Mustard, Salt, and Sugar; Beat Until Well Blended. |
|
3
Done
|
Add Flour and Stir Until Smoothly Blended. |
|
4
Done
|
Form Dough Into Balls, Put Into a Spritz Cookie Press and Shape Crackers on Baking Sheets. |
|
5
Done
|
or Chill Dough For 1 Hour, Roll on a Floured Surface and Cut With Fancy Cookie Cutters, Then Place on Baking Sheets. |
|
6
Done
|
Decorate With Seeds If Desired. |
|
7
Done
|
Bake Uncovered at 375f For 10-12 Minutes or Until Lightly Browned. |
|
8
Done
|
Serve Warm or Cooled. |
