Ingredients
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1/2
-
1/4
-
1/8
-
1/8
-
1/8
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Cheddar Cheese Straws, I don’t remember in which cookbook I found this, but it is certainly not original That said, it is delicious!, Made these last weekend with a big pot of soup They were really tasty, but the one change I would make would be to omit the cayanne pepper next time I also threw in a little swiss cheese , I don’t remember in which cookbook I found this, but it is certainly not original That said, it is delicious!
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cream Cheese and Butter Together Using an Electric Mixer. |
|
3
Done
|
Add Remaining Ingredients and Mix Well. |
|
4
Done
|
Roll Dough Out to a 1/4" Thick Rectangle on a Floured Cutting Board. |
|
5
Done
|
Cut Into 3/4" Wide Strips. |
|
6
Done
|
Twist the Strips a Few Times and Place on an Ungreased Cookie Sheet. |
|
7
Done
|
Bake 5-7 Minutes; Cool on a Rack. |
