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Cheddar Cheesy Meat Pie

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Ingredients

Adjust Servings:
1 unbaked 9-inch pie crust, chilled
1/2 lb ground beef
1 medium onion, finely chopped
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated sharp cheddar cheese
1 1/2 cups milk
2 eggs
1 tablespoon worcestershire sauce
1 minced garlic clove (optional)

Nutritional information

593.9
Calories
347 g
Calories From Fat
38.6 g
Total Fat
15.9 g
Saturated Fat
174 mg
Cholesterol
1151.2 mg
Sodium
33.4 g
Carbs
2.4 g
Dietary Fiber
1.9 g
Sugars
27.4 g
Protein
193g
Serving Size

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Cheddar Cheesy Meat Pie

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    This is a great recipe for an easy savory meat pie! I had a left over homemade pie crust and extra ground beef in the refrigerator so looked for a single crust meat pie. This was perfect. I followed the recipe; however I added one teaspoon of herbes de Provence and one teaspoon of paprika as well as replacing the salt with adobo Criollo. Amazingly flavorful; great comfort food. Will make it again! I could also imagine the recipe with other ground meats (e.g. chorizo or Italian sausage) and other cheeses (e.g. chile jack or swiss).

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheddar Cheesy Meat Pie, This is from our Church cookbook, it’s very simple and so yummy! Something different when you don’t know what to do with ground beef Serve it with mashed potatoes or French Fries and the kids will love it This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to We like it as is served with HP sauce , This is a great recipe for an easy savory meat pie! I had a left over homemade pie crust and extra ground beef in the refrigerator so looked for a single crust meat pie This was perfect I followed the recipe; however I added one teaspoon of herbes de Provence and one teaspoon of paprika as well as replacing the salt with adobo Criollo Amazingly flavorful; great comfort food Will make it again! I could also imagine the recipe with other ground meats (e g chorizo or Italian sausage) and other cheeses (e g chile jack or swiss) , OK I’m not typing a review I’m typing a preview because I haven’t made it yet but I’m about to I have ground meat some pie crust rolled up already in the refrigerator bunch of different cheeses including ricotta cheese that I have to use probably by today so I am going to make a few changes and 1/2 c milk , 1 egg, with what’s left of the ricotta cheese I have in the fridge (probably about 4 ounces ) to pour over my ground beef mixture which I added sun-dried tomatoes and some leftover marinara sauce to we’ll see how it comes out Oh yeah also I’m adding some mozzarella shredded cheese on top of the whole mixture


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    Steps

    1
    Done

    Brown Ground Beef With Onion and Garlic, Drain Fat Off Well.

    2
    Done

    Stir Flour, Salt and Pepper Over Browned Beef.

    3
    Done

    Spread Mixture in Pie Shell.

    4
    Done

    Spread Cheeses Over This.

    5
    Done

    Whisk Milk, Eggs and Worcestershire Sauce Together and Carefully Pour Over Ground Beef and Cheddar.

    6
    Done

    Bake at 400 Degrees F For 35-40 Minutes.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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