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Cheddar Chicken Penne

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Ingredients

Adjust Servings:
1 tablespoon butter, divided
1 lb boneless skinless chicken, cut into strips
4 green onions, sliced
2 tart cooking apples, thinly sliced
1 pinch ground nutmeg
salt and pepper
2 tablespoons cider vinegar
1 1/2 cups 35% whipping cream
1/2 cup cranberries, dried
12 ounces penne (or other short pasta)
1 cup old cheddar cheese, shredded
fresh chives, chopped

Nutritional information

628.7
Calories
301 g
Calories From Fat
33.5 g
Total Fat
20 g
Saturated Fat
153.7 mg
Cholesterol
226.3 mg
Sodium
55 g
Carbs
8 g
Dietary Fiber
5.5 g
Sugars
28.8 g
Protein
300g
Serving Size

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Cheddar Chicken Penne

Features:
    Cuisine:

    Here is a fast easy family night supper that will definately please all of the pasta lovers at your table. Delicious cheesy cheddar pasta dish goes together in a snap!!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Chicken Penne, Here is a fast easy family night supper that will definately please all of the pasta lovers at your table Delicious cheesy cheddar pasta dish goes together in a snap!!, Here is a fast easy family night supper that will definately please all of the pasta lovers at your table Delicious cheesy cheddar pasta dish goes together in a snap!!


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    Steps

    1
    Done

    In a Large Skillet, Melt Half of the Butter Over Medium-High Heat; Brown Chicken Strips in Batches, Transfer to a Bowl.

    2
    Done

    Add Remaining Butter to Skillet. Add Green Onions, Apples, Nutmeg, 3/4 Teaspoons Salt and 1/4 Teaspoons Pepper; Cook, Stirring For About 3 Minutes or Until Softened.

    3
    Done

    Add Vinegar, Scraping Any Bits Stuck to the Pan. Stir in Cream and Cranberries; Bring to Boil.

    4
    Done

    Reduce Heat and Boil Gently, Strring Often, For About 3 Minutes or Until Slightly Thickened.

    5
    Done

    Meanwhile, in a Large Pot of Boiling, Salted Water, Cook Pasta For About 10 Minutes or Until Tender but Firm. Drain and Return to Pot.

    6
    Done

    Add Chicken and Any Accumulated Juices to Sauce; Simmer For About 3 Minutes or Until Chicken Is No Longer Pink Inside. Pour Over Cooked Pasta and Sprinkle With Cheese.

    7
    Done

    Season With Salt and Pepper. Serve Sprinkled With Chives.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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