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Cheddar Dip Or Spread

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Ingredients

Adjust Servings:
2 cups sharp cheddar cheese (8 oz pkg)
1/3 - 1/2 cup mayonnaise
1/4 cup chopped onion
1/2 teaspoon hot pepper sauce or 1/2 teaspoon worcestershire sauce
3 tablespoons chopped fresh cilantro

Nutritional information

616.5
Calories
454 g
Calories From Fat
50.5 g
Total Fat
25.8 g
Saturated Fat
128.8 mg
Cholesterol
1012.5 mg
Sodium
12.7 g
Carbs
0.4 g
Dietary Fiber
4 g
Sugars
28.8 g
Protein
271g
Serving Size

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Cheddar Dip Or Spread

Features:
    Cuisine:

    I left out the cilantro and added horseradish instead. Very,very good!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Dip or Spread, This dip or spread has a great fresh taste Serve it right after making it for a softer dip For a spread, refrigerate before serving Please use a good quality cheese as a generic brand has extra oil added and will separate out , I left out the cilantro and added horseradish instead Very, very good!, Liked this – very easy, with store cupboard ingredients Added chopped bacon, which it needed, as may have been too cloying otherwise Used Tabasco sauce, not Worcestershire


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    Steps

    1
    Done

    Cut-Up Cheese in 1-Inch Cubes and Put in Food Processor Bowl Along With the Mayo. Process 'til Smooth.

    2
    Done

    Add the Onions and Pepper Sauce. Process Another Minute.

    3
    Done

    Transfer Cheese Mixture to a Small Mixing Bowl.

    4
    Done

    Add Chopped Cilantro and Combine Well.

    5
    Done

    If Serving Immediately as a Dip, Pile Into a Bowl and Garnish With a Cilantro Sprig.

    6
    Done

    For a Firmer Spread-Like Consistency, Refrigerate at Least Two-Hours.

    7
    Done

    Serve With Crackers and Celery Sticks.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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