Ingredients
-
3
-
1
-
3
-
14
-
4
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Cheddar Fonue With Green Chiles, Tomatoes and Scallions, I topped with cilantro, but I’ve posted the recipe as written Yummy little dish that was fast and easy Recipe courtesy of All You February 2013 , I topped with cilantro, but I’ve posted the recipe as written Yummy little dish that was fast and easy Recipe courtesy of All You February 2013
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Steps
|
1
Done
|
Melt Butter in a 12-Inch Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Add Onion and Saute Until Softened, About 4 Minutes. |
|
3
Done
|
Add Tomatoes and Chilies and Cook, Stirring Occasionally, For 10 Minutes. |
|
4
Done
|
Reduce Heat to Low and Add Cheese in 4 Batches, Stirring Constantly, Until Melted. Stir in Salt. |
|
5
Done
|
Transfer Fondue to a Fondue Pot or Chafing Dish, Adjust Heat to Keep Fondue Hot, Sprinkle With Scallions and Serve Hot With Tortilla Chips and Crudites, If Desired. |
