Ingredients
-
-
1/3
-
2
-
2
-
1/2
-
3/4
-
1/2
-
1/4
-
1/2
-
4
-
-
4
-
2
-
4
-
Directions
Cheddar-Garlic Chicken Breast With Corn and Peas, Oven fried chicken breast with a side of corn and peas Double recipe for more , Oven fried chicken breast with a side of corn and peas Double recipe for more
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Steps
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1
Done
|
Chicken Breast: |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Butter an 11 X 7-Inch Pan (if Using More Than 4 Breasts Use a Larger Pan). |
|
4
Done
|
in a Bowl, Combine Melted Butter With Fresh Minced Garlic, 1 Teaspoon Garlic Powder and Salt. |
|
5
Done
|
in Another Bowl, Combine the Dry Breadcrumbs With 1/2 Cup Finely Grated Cheddar Cheese, Parmesan Cheese 1 Teaspoon Garlic Powder and Coarse Ground Black Pepper. |
|
6
Done
|
Dip Chicken in Butter Mixture; Then in Crumb Mixture. |
|
7
Done
|
Place in Prepared Pan and Bake Uncovered For 35-45 Minutes or Until Cooked Through, Larger Breasts May Take More Time (placing the Chicken on a Rack in a Pan Will Produce an Extra Crispy Crust). |
|
8
Done
|
Top With Shredded Cheddar or Mozzarella the Last 5 Minutes of Cooking (this Is Only Optional. |
|
9
Done
|
Corn & Peas: |
|
10
Done
|
Put the First Five Ingredients in a Pan. |
|
11
Done
|
Add Water to Barely Cover These Veggies. |
|
12
Done
|
Bring to a Boil. |
|
13
Done
|
Cover and Cook on Medium Flame For 15 Minutes. |
|
14
Done
|
Serve With Chicken. |
