Ingredients
-
2
-
2
-
3/4
-
1/3
-
2 - 3
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheddar Ham Cups, Try making these with chicken in place of ham Serving size 2 pieces , I have been making these for several years and they are so good and tasty Had to use honey mustard this time in place of Dijon and taste just as good Never have any left over to take home I made a batch to take to church tomorrow Always a hit , Try making these with chicken in place of ham Serving size 2 pieces
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Combine the Cheese, Ham, Mayonnaise, Bacon and Mustard. Split Biscuits Into Thirds. Press Onto the Bottom and Up the Sides of Ungreased Miniature Muffin Cups. Fill Each With About 1 Tablespoon of Cheese Mixture. |
|
2
Done
|
Bake at 450 For 9-11 Minutes or Until Golden Brown and the Cheese Is Melted. Let Stand For 2 Minutes Before Removing from the Pans. |
|
3
Done
|
Serve Warm. |
