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Cheddar-Infused Sweet Corn Pancakes Recipe

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Ingredients

Adjust Servings:
2/3 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1 1/4 cups buttermilk
1 tablespoon corn oil
1/2 cup shredded sharp cheddar cheese
4 tablespoons green onions, finely chopped
1 - 2 tablespoon chopped cilantro
1/2 - 1 cup corn

Nutritional information

266.7
Calories
79 g
Calories From Fat
8.8 g
Total Fat
4.1 g
Saturated Fat
64.4 mg
Cholesterol
576 mg
Sodium
36.2 g
Carbs
2.6 g
Dietary Fiber
5 g
Sugars
11.7 g
Protein
111g
Serving Size

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Cheddar-Infused Sweet Corn Pancakes Recipe

Features:
    Cuisine:

    From Asparagus to Zucchini

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Corn Cheddar Pancakes, From Asparagus to Zucchini, From Asparagus to Zucchini


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    Steps

    1
    Done

    Combine Cornmeal, Flour, Baking Powder, Salt and Pepper in a Bowl.

    2
    Done

    Mix Egg, Buttermilk and Corn Oil in Another Bowl; Stir in Cheese, Green Onions, Cilantro and Corn.

    3
    Done

    Combine Dry Ingredients With the Wet Ingredients, Stirring Gently.

    4
    Done

    Heat a Griddle or Heavy Skillet Over Medium. Brush Surface With Cooking Oil.

    5
    Done

    Ladle Cup Batter Per Pancake. Cook Until First Side Is Golden and Pancakes Have Set. Flip and Cook on the Other Side Is Done. Repeat With Remaining Batter.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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