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Cheddar Macaroni And Ham Casserole

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Ingredients

Adjust Servings:
1 (14 ounce) package mac n' cheese deluxe (kraft)
1 cup ham, chopped
1 cup frozen peas, thawed, drained
1/2 cup milk
1/2 teaspoon mrs. dash seasoning mix (optional)
1 cup shredded cheddar cheese
1/2 cup crushed ritz cracker (optional)
1 tablespoon melted butter (optional)

Nutritional information

140.4
Calories
75 g
Calories From Fat
8.4 g
Total Fat
4.9 g
Saturated Fat
34.8 mg
Cholesterol
504.8 mg
Sodium
4.2 g
Carbs
1 g
Dietary Fiber
1.2 g
Sugars
11.7 g
Protein
161g
Serving Size

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Cheddar Macaroni And Ham Casserole

Features:
    Cuisine:

    I made this with some leftover ham I had frozen and it turned out great. I omitted the peas and Mrs Dash and it still was delicious. thank you for posting a really easy tasty dish!!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Macaroni and Ham Casserole, Easy to make and so good Great when you need to make something fast , I made this with some leftover ham I had frozen and it turned out great I omitted the peas and Mrs Dash and it still was delicious thank you for posting a really easy tasty dish!!, Easy to make and so good Great when you need to make something fast


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    Steps

    1
    Done

    Cook Macaroni in Large Saucepan For 8-10 Minutes. Drain. Return to Pan.

    2
    Done

    Squeeze Cheese Sauce Over Hot Macaroni. Stir Until Blended.

    3
    Done

    Stir in Ham, Peas and Milk.

    4
    Done

    Spoon Into a 2 Quart Baking Dish and Top With Cheddar Cheese.

    5
    Done

    Mix Crushed Ritz Crackers With Melted Butter; Sprinkle Over Casserole Before Baking.

    6
    Done

    Bake at 400 Degrees For 15 Minutes or Until Heated Through.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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