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Cheddar Macaroni Beef Casserole

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Ingredients

Adjust Servings:
7 1/2 ounces kraft macaroni & cheese dinner mix
1 lb lean ground beef
14 1/2 ounces italian-style stewed tomatoes, undrained
1/2 teaspoon dried oregano
1/2 cup shredded cheddar cheese

Nutritional information

483.6
Calories
163 g
Calories From Fat
18.2 g
Total Fat
8.6 g
Saturated Fat
96 mg
Cholesterol
844.3 mg
Sodium
43.5 g
Carbs
2.3 g
Dietary Fiber
10.5 g
Sugars
35.9 g
Protein
296g
Serving Size

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Cheddar Macaroni Beef Casserole

Features:
    Cuisine:

    I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since. The kids really love it and it's a very inexpensive meal.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Macaroni Beef Casserole, I found this recipe on the back of a Kraft macaroni and cheese box years ago, and have made it many times since The kids really love it and it’s a very inexpensive meal , This is a good recipe for my son of almost 5 years old It’s very easy to do DH said 3 stars cause for him it needed something more as seasoning Maybe it would be great with onion and garlic cooked with the beef Thanks TasteTester 🙂 Made for the Australian Recipe Swap October 2010


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees. Prepare Macaroni and Cheese in Large Saucepan as Directed on Package. Meanwhile, Brown Meat in a Large Nonstick Skillet on Medium-High Heat; Drain. Add Tomatoes and Oregano; Mix Well. Bring to a Boil.

    2
    Done

    Add Meat Mixture to Macaroni and Cheese; Spoon Into 9-Inch Square Baking Dish. Sprinkle With Cheese.

    3
    Done

    Bake For 10 Minutes or Until Cheese Is Melted and the Casserole Is Heated Through.

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    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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